Directions: Ceremonial Grade Cacao Selection Box

Chop around 4 tsp (24g) of cacao, and add to a cup with a little hot water from the kettle. Mix until you have a smooth paste. Heat 250-300ml of milk of choice in a pan (don’t allow to boil). Pour milk into your cup a bit at a time and mix until the paste is incorporated. Add a pinch of good quality salt and stir in a teaspoon of good quality honey (both optional). Enjoy the best cacao drink you’ll ever experience!

Alternatively, chop the cacao and add straight to a pan of cold water/milk of choice. Heat and keep stirring until the cacao is dissolved. Add a pinch of salt or honey (if you wish) during the heating process. You can also add other spices, such as cinnamon, cayenne, or cardamon.