Kashmiri Shilajit – Pure Activated 25g


Lying to the south-west of the Kashmir Valley is the Pir Panjal range, sister range to the towering Karakoram in the north. The Pir Panjal is known for its lush green meadows, alpine lakes, dense forests, and snow-capped peaks. Originally named Panchaladeva, meaning the deity of Panchala, the Pir Panjal separates the Kashmir Valley from the hills of Jammu region. The Pir Panjal region itself is rich in fruits, herbal plants, and minerals. It is here we found our latest, trusted Shilajit supplier. Following our continued pursuit of high quality Shilajit, rooted in tradition and crafted by indigenous people, we are delighted to introduce this genuine Kashmiri Shilajit. 

Extracted from rocks containing raw Shilajit using traditional methods, Kashmiri Shilajit can be distinguished by its smoky aroma, which is pungent, and mildly herbal at the same time. when compared with Altai Shilajit, Kashmiri has a slightly duller sheen, with woody, astringent, and slightly more bitter tasting notes. It dissolves fairly quickly, and is light brown in colour.

Our third party lab test (carried out in an ISO certified EU lab) confirms a Fulvic acid content of 44.87% and Humic acid content of 18.59%. The mineral composition also differs. The varying content of minerals reflects a difference in biodiversity, climate, and geological conditions in that region. 

Pure activated Kashmiri Shilajit resin. Hand harvested from the Pir Panjal range.

Take 250-500 mg daily. Always cycle the use of Shilajit. After 4-8 weeks of continued use, take a 4 weeks break.

Shilajit is best consumed by stirring into hot water/green tea or black coffee.

*The best way is to take a pea sized amount on a knife and stick it to the inside of a cup of green tea or black coffee. Stick it just below the water line and leave there for a couple of minutes, so it softens and begins to dissolve. Then, using the knife, gently rub back and forth against the side of the cup until it completely dissolves.

How to measure Shilajit:
100 mg = 1 rice grain
500 mg = 1 green pea

Not recommended if you're pregnant or breastfeeding.