Pure Altai Shilajit Resin (25g)
and analysed using IHSS-aligned methods for accurate composition.
Pure Altai Shilajit resin, naturally rich in fulvic acid and a broad spectrum of trace minerals. Formed through the gradual breakdown of plant matter, it provides a complex natural matrix of organic compounds. Sourced with care and analysed for accuracy and consistency.
Why This Shilajit
- IHSS-aligned analytical approach
- Focus on full mineral matrix, not isolated metrics
- Sourced from the Altai region
- Measured for accuracy, not inflated figures
Traditional Use & Composition
Shilajit has been used in traditional systems for centuries and is valued for its naturally occurring mineral and organic composition.
It provides a combination of:
- Fulvic and humic substances
- Trace minerals in naturally occurring forms
- Organic compounds formed through long-term decomposition
It is typically used as part of a broader approach to general wellbeing and lifestyle support.
Composition & Structure
Shilajit is not a single compound but a naturally occurring matrix formed over time under specific environmental conditions.
This includes:
- Fulvic acid and related organic compounds
- Humic substances
- Trace minerals in ionic forms
- Dibenzo-alpha-pyrones and associated metabolites
The structure and interaction of these components define the material more than any single isolated value.
Compare this with our Kashmiri Shilajit, which has a deeper and more astringent profile.
Beyond Fulvic Acid
Shilajit is often reduced to a single metric, usually fulvic acid percentage. This is an oversimplification.
Its value lies in the interaction between its organic and mineral components, not in one isolated number.
A well-preserved matrix reflects:
- The balance between fulvic and humic substances
- The presence of naturally occurring minerals
- The integrity of the original material
Focusing solely on fulvic acid does not fully represent the composition.
Analytical Standard
Fulvic acid content can vary significantly depending on how it is measured.
This product is analysed using methods aligned with the International Humic Substances Society (IHSS), widely regarded as the reference standard for distinguishing true fulvic and humic fractions.
IHSS-based analysis separates these components based on their molecular characteristics and chemical behaviour, rather than relying on simple solubility or colour-based methods.
Many commercially available products rely on simpler testing approaches, which can overestimate fulvic content by including non-specific soluble compounds.
IHSS analysis is less commonly used due to the need for specialised laboratory protocols, limited availability and higher cost. Few products on the market are analysed using IHSS-aligned methodologies.
This approach prioritises accurate composition and transparency over headline figures.
Why Altai Shilajit
The Altai region is known for producing clean, mineral-rich Shilajit due to its altitude and environmental conditions.
- High-altitude formation
- Reduced environmental contamination
- Naturally concentrated mineral profile
- Traditional harvesting practices
Who It’s For
- Individuals interested in naturally occurring mineral compounds
- Those seeking a traditional resin-based supplement
- People looking to incorporate Shilajit into a balanced lifestyle
FAQ
What does Shilajit taste like?
Earthy and slightly bitter, characteristic of unprocessed resin.
How long should it be taken for?
Usage varies depending on individual preference. Some choose to use it continuously, while others cycle use.
Can it be combined with other supplements?
Yes, it is often used alongside other products as part of a broader routine. Learn more in our guide: What is Shilajit?
How should it be stored?
Store in a cool, dry place away from direct sunlight.
Important Information
Food supplement. Not intended to diagnose, treat or prevent any disease.
Learn more about why fulvic acid percentages can be misleading in our detailed guide.
Pure Activated Shilajit Resin. Hand harvested and crafted by indigenous farming families in the Altai mountains of Siberia.
Take 250-500 mg daily. Always cycle the use of Shilajit. After 4-8 weeks of continued use, take a 4 weeks break.
Shilajit is best consumed by stirring into hot water/green tea or black coffee.
*The best way is to take a pea sized amount on a knife and stick it to the inside of a cup of green tea or black coffee. Stick it just below the water line and leave there for a couple of minutes, so it softens and begins to dissolve. Then, using the knife, gently rub back and forth against the side of the cup until it completely dissolves.
How to measure Shilajit:
100 mg = 1 rice grain
500 mg = 1 green pea
Not recommended if you're pregnant or breastfeeding.










