Wild Harvested Chaga

Wild harvested. Raw. Unprocessed.

Sourced from Siberian birch forests, not cultivated systems.
A traditional preparation, left as nature intended.

Raw Chaga (Inonotus obliquus), ground for brewing, with no extraction or processing applied.

200g | Loose Ground

• Wild harvested from Siberian birch trees
• Raw and unprocessed, no extraction
• Ground for traditional brewing methods
• No additives, no standardisation

Overview

This is Chaga in its simplest form. Wild harvested, dried, and ground, with no extraction or modification. Unlike concentrated extracts, this format preserves the natural structure of the mushroom as it occurs in nature.

Traditionally prepared as a brew, Chaga has long been used as part of daily routines in colder regions where it grows.

• Raw Chaga, not an extract or powder blend
• Harvested from birch trees in Siberian forests
• Prepared for brewing rather than encapsulation

Background

Chaga grows slowly on birch trees, forming over many years into a dense, woody mass. Its appearance, dark and almost charcoal-like on the outside, is often attributed to compounds formed through interaction with its host tree.

It has a long history of traditional use, particularly across Siberia and Northern Europe, where it has been prepared as a brewed drink.

Often referred to as “The Gift of the Gods” in traditional contexts, Chaga has been valued less as a quick supplement and more as part of a consistent, daily ritual.

Why This Product

• Wild harvested rather than cultivated
• Retains its natural, unprocessed structure
• Designed for traditional preparation methods
• Avoids over-processing and unnecessary intervention

Key Characteristics

• Raw Chaga (Inonotus obliquus)
• Grown exclusively on birch trees
• Slow growth over 10–20 years
• Dense, woody structure ground for brewing

Potential Use

This product is typically used as part of a balanced routine.
It may be associated with:

• General wellbeing and balance
• Use within structured daily routines
• Traditional brewing and tonic-style preparation
• Inclusion within broader nutritional practices

Composition / Structure

• Naturally contains polysaccharides, beta-glucans, and polyphenolic compounds
• Includes melanin-like compounds formed through interaction with birch trees
• Delivered as a whole raw material rather than an isolated or standardised extract

Processing / Production

• Hand-harvested from wild Siberian forests
• Carefully dried to preserve structural integrity
• Ground into a usable form for brewing
• No extraction, concentration, or chemical processing

Quality & Sourcing

• Wild harvested from birch forests in Siberia
• Not cultivated on artificial substrates
• Selected and handled by experienced harvesters
• Maintains traditional sourcing methods, supplied in line with UK supplement standards

How It Compares

• Unlike extracts, this is raw Chaga in its natural form
• Not standardised or concentrated
• Designed for traditional brewing rather than convenience
• Prioritises authenticity over processing

Who It’s For

• Individuals interested in traditional mushroom preparations
• Those who prefer raw, minimally processed products
• Users building ritual-based or brewed routines

How to Use

• Add to hot water and simmer to create a Chaga brew
• Can be consumed as a tea-style drink
• Suitable for repeated brewing depending on preference
• Use as part of a daily routine

Stack & Explore

Explore more structured formats:

• Functional Four Mushroom Blend
  A convenient capsule format combining four mushroom extracts
• Lion’s Mane Capsules
  A focused extract designed for consistent daily use

Important Information

Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.