Directions: Ceremonial Grade Cacao

Mix 4 teaspoons (~24g) with a little hot water from the kettle, until you have a smooth paste. Heat 250-300ml of milk of choice in a pan (don’t allow to boil). Pour milk into your cup a bit at a time and mix until the paste is incorporated. Add a pinch of good quality salt and stir in a teaspoon of good quality honey (both optional). Enjoy the best cacao drink you’ll ever experience!